Fat Burning Foods

Fat burning foods have the ability to reduce your weight and help you go back to your normal figure. There are foods that need additional calories to absorb than what they have. On the other hand, there are foods that increase the metabolism of your body that results to a fast burning of fats with the absence of diet and exercise.

The advantage of this one is that you can freely eat the food you desire but is still shedding off some extra pounds. The only disadvantage is that you need to conform to the rules of lifestyle change. You have to stick to it and learn to the method gradually as yourself become comfortable with it.

To begin with, here are the lists of fat burning foods that you have to take note and include in your diet. To easily adjust to this regimen, you can just select foods that you like for as long as you still get the necessary nutrients that your body needs. Nutrients come in various foods and you can have an instant replacement on the food that you are not fond of.

Green Tea

Epigallocatechin gallate (EGCG) is the main ingredient found in most green teas that have antioxidant that is known in fighting cancer and other diseases. Aside from that, green tea is also beneficial in losing weight. It speeds up the body’s burning capacity in dissolving calories.


Eating oatmeal for breakfast is a good start in losing weight. It fills your stomach easily that avoids you in eating more. It also speeds up your metabolism rate by 10% causing you to have a slimmer body without the need to starve yourself or control your eating.

Citrus Fruits

Fruits that are high in vitamin C such as orange, mango, lemon, limes,   papaya, and tomatoes do not contain fats and like oatmeal, they make you feel full that keeps you away in eating more. Not only that they have vitamin C but these foods also burn fats quickly. There are no negative effects in consuming more of these fat burning foods. It is more of a win-win situation.


Aside from its flavour, you will also be delighted to know that this fruit contains pectin, one of the ingredients in an apple that limits the cells to suck up fats. In addition to this, apple drains water from the food and at the same time discharges remaining fats from the body.


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