You need to be aware that the type of clothing you wear along with the quality and style says a lot about your identity and establishment’s identity. If you are a chef, you need to wear the right apparel. Chef clothing is an important part of any chef’s persona. Of course, every single establishment has perfected its own style. The ambiance of the establishment is created by the design of the establishment and the attitude that design emits. Chef clothing is another important part of the ambiance of the space.
Just as the architectural elements of an establishment can make or break it, the right chef clothing is just as important. It has to match the ambiance being set by the food, the atmosphere, and the architectural design. When clientele is present, your chef clothing or uniform is a powerful statement made visually. Wherever you purchase your chef clothing, you should be allowed to customize your look with products that are made-to-order.
The kitchen staff should have matching pants and jackets or shirts as well. The chef clothing should stand out so that it is known by sight who is in charge of the kitchen.
When choosing your chef clothing, you should be able to choose the type of hats, buttons, cuffs, collars, etc to finish the uniform. Whether you are going for comfort or class, your uniform dealer should allow you some voice as to how you embellish your uniforms. If you want high class, you can go for something like Egyptian cotton chef coats. If you want something a little less classy and more comfortable, there are simple coats and aprons. If you are a woman, you want a feminine chef jacket that is designed for women with a flared hip area so it fits nicely.
Your uniform company should have the goal of providing you with excellent customer service and quality clothing. They should be able to size you and your staff and should have staff willing to help you create the perfect image for your establishment.
Make sure you choose the perfect chef clothing from the right uniform company. This can make or break your business, or at the least, having the wrong uniform can make your staff respect your authority less than if you had the appropriate clothing.
Pastry Chef School Become Creative and Artistic With Bakery
If you plan on having a career as a short order cook or food preparation worker, you can get your training on the job. However, if you plan on becoming a chef or specialize in something such as you do if you become a pastry chef, you will need to attend a pastry chef school to get your education in this field.
To pastry chefs and bakers, the quiet early morning hours spent baking pastries are a satisfying way to spend their time. The ingredients, put together, create delicate pastry or fresh bread or rolls in just hours. The appreciation for their work is always evident on the faces of their customers. Whether they are baking goods for a grocery store, restaurant or small neighborhood bakery, being a pastry chef is very rewarding. Pastry chef school is the perfect place to learn the skills necessary to enter for rewarding careers in this field.
What will you do as a pastry chef? After you finish pastry chef school you can find a position that allows you to oversee kitchen staff, order supplies, create the bakery, and decorate many different types of pastries and desserts. When you get your first job after graduating from pastry chef school, you could be the one in charge of the bakery and bakery staff. It could very well be your job to make sure the kitchen remains organized constantly.
To do well in pastry chef school or colleges, you need culinary ability and creativity. You have to be able to bake which includes having knowledge of the ingredients being used. You also need some artistic abilities to make pastries and desserts that look even better than they taste.
To be successful after pastry chef school, you need good attention to detail and customer service skills. Changes in recipes can make a huge difference. You have to know what you’re doing at all times and pay attention even when you are just doing something routine. You also have to have people skills in order for the bakery to thrive in a competitive market.
Finally, when you are done with pastry chef school and become a pastry chef, you need stamina. Working with your hands is always a satisfying thing. But it can be exhausting. The job of a pastry chef is quite demanding requiring a lot of hours on your feet. You have to be able to get up early and work long days.
All of these things entail working as a pastry chef. If you have these traits and graduate pastry chef school, you, too, can be a top pastry chef.